No Bake Banana Pudding With Cream Cheese
If you're looking for a delicious dessert that's easy to make and requires no baking, then you'll love this no bake banana pudding with cream cheese recipe! With just a few simple ingredients, you can whip up a creamy and satisfying dessert that's perfect for any occasion. Here's everything you need to know to make this delicious treat.
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) package cream cheese, softened
- 1 cup cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 cups heavy whipping cream, whipped
- 4 cups sliced ripe bananas
- 1 (12-ounce) package vanilla wafers
Instructions:
- In a large bowl, beat the sweetened condensed milk and cream cheese until smooth.
- In another bowl, combine the water and pudding mix, and whisk until well blended.
- Add the pudding mixture to the cream cheese mixture and beat until smooth.
- Fold in the whipped cream.
- In a 9x13 inch dish, layer the vanilla wafers, sliced bananas, and pudding mixture.
- Repeat the layers, ending with the pudding mixture on top.
- Refrigerate for at least 4 hours or overnight to allow the pudding to set.
- Before serving, garnish with additional banana slices and vanilla wafers if desired.
This no bake banana pudding with cream cheese recipe is perfect for any occasion, from a casual family gathering to a formal dinner party. It's a crowd-pleasing dessert that's sure to satisfy everyone's sweet tooth. This recipe is also a great way to use up ripe bananas that may be too soft for eating on their own.
With its creamy texture and deliciously sweet flavor, this no bake banana pudding with cream cheese recipe is sure to be a hit with everyone who tries it. Give it a try today and see just how delicious it can be!