Banana Bread Made With Oil Not Butter
Banana bread is a classic baked good loved by many, but traditional recipes often call for butter, which can make it high in saturated fat. However, there is a healthier alternative that is just as delicious – banana bread made with oil instead of butter. Not only is this version lower in saturated fat, it also has a lighter texture and is easier to make. In this article, we will show you how to make this mouth-watering banana bread and share some tips and tricks to make it perfect every time.
The Benefits of Using Oil Instead of Butter
Using oil instead of butter in your banana bread recipe has several benefits. First of all, oil is a liquid, so it mixes easily with the other ingredients and creates a lighter texture. Butter, on the other hand, needs to be softened and creamed in advance, which can be time-consuming and make the texture of the bread heavier. Additionally, oil is a healthier fat than butter because it is lower in saturated fat and higher in unsaturated fat, which is good for your heart. Finally, oil has a neutral flavor that won't overpower the taste of the bananas, while butter can sometimes give a slightly greasy or heavy taste.
Ingredients for Banana Bread Made With Oil
Now that you know the benefits of using oil in your banana bread, let's take a look at the ingredients you will need:
- 3 ripe bananas, mashed
- 1/3 cup of vegetable oil
- 1/4 cup of white sugar
- 1/4 cup of brown sugar
- 2 eggs
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of vanilla extract
Make sure your bananas are ripe – this will give your bread a more intense flavor and natural sweetness. Preheat your oven to 350°F and grease a 9x5 inch loaf pan with some oil.
Instructions for Making Banana Bread
Now that you have all your ingredients ready, it's time to start making your banana bread:
- In a large mixing bowl, mash the bananas with a fork or a potato masher until they are smooth and creamy. Add the oil, white sugar, brown sugar, and eggs, and mix well until everything is combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and stir gently until everything is combined. Don't overmix – some lumps are okay.
- Stir in the vanilla extract.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted in the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Enjoy your delicious and healthy banana bread made with oil!
Tips and Tricks for Making Perfect Banana Bread
Here are some tips and tricks to make sure your banana bread turns out perfectly every time:
- If you don't have vegetable oil, you can use any neutral-flavored oil, such as canola, grapeseed, or sunflower oil.
- Make sure your bananas are very ripe – they should be soft, sweet, and have lots of brown spots. If your bananas are not ripe enough, you can speed up the ripening process by placing them in a paper bag with an apple or a tomato overnight.
- Don't overmix the batter – this can make your bread tough and dense. Stir gently until everything is just combined.
- If you want to add some crunch to your banana bread, you can add some chopped nuts, such as walnuts or pecans, or some chocolate chips to the batter.
- Store your banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months – just make sure to wrap it tightly in plastic wrap and aluminum foil.
By following these tips and tricks, you will be able to enjoy delicious and healthy banana bread made with oil for breakfast, snack, or dessert.