Banana Bread Made With Self Raising Flour
Banana bread is a classic comfort food that is loved by people all over the world. It is simple to make, and can be enjoyed for breakfast, dessert or as a snack. One of the tricks to making the perfect banana bread is to use self-raising flour. In this article, we will show you how to make banana bread with self-raising flour that is moist, flavorful and easy to prepare.
Why Use Self-Raising Flour?
You may be wondering why you should use self-raising flour instead of all-purpose flour when making banana bread. The reason is simple: self-raising flour contains baking powder and salt, which makes it rise more effectively than all-purpose flour. This leads to a lighter, fluffier texture, which is perfect for banana bread.
If you don't have self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to 1 cup of all-purpose flour. However, using self-raising flour ensures that you have the right amount of leavening agents in your bread, making it easier to prepare and more delicious to eat.
Ingredients
To make banana bread with self-raising flour, you will need the following ingredients:
- 3 ripe bananas, mashed
- 2 cups self-raising flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
Now that you have your ingredients ready, it is time to start making the banana bread. Here is a step-by-step guide:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas, sugar, melted butter, beaten eggs and vanilla extract. Mix well.
- Add the self-raising flour, cinnamon and salt to the bowl. Mix until all the ingredients are well combined.
- Grease a 9 x 5 inch loaf pan with cooking spray or butter. Pour the batter into the pan, spreading it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted in the center of the bread comes out clean.
- Remove from the oven and let it cool for 10 minutes in the pan. Then, remove the bread from the pan, and let it cool completely on a wire rack before slicing.
How to Customize Your Banana Bread Recipe
One of the great things about banana bread is that it is easy to customize to your personal taste. Here are some variations that you can try:
- Add chopped nuts, such as walnuts or pecans, to the batter for added crunch.
- Add chocolate chips or cocoa powder for a chocolatey twist on this classic recipe.
- Add shredded coconut or dried fruit to the batter for a tropical flavor.
- Use brown sugar instead of granulated sugar for a deeper, richer flavor.
- Replace the vanilla extract with almond extract for a different flavor profile.
Conclusion
Banana bread made with self-raising flour is a delicious and easy recipe that is perfect for any occasion. By using self-raising flour, you can make a lighter, fluffier bread that is sure to please your taste buds. With the various customization options available, you can make this classic recipe your own. So why not try making your own banana bread today?