Banana Bundt Cake With Cream Cheese Frosting
If you're looking for a delicious dessert to impress your guests, then look no further than this amazing Banana Bundt Cake with Cream Cheese Frosting recipe. This cake is easy to make and will leave you wanting more. So, let's get started and learn how to make this delicious treat.
Ingredients:
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F. Grease a 10-inch bundt pan with butter or cooking spray.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the mashed bananas.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the banana mixture alternately with the milk, starting and ending with the dry ingredients.
- Stir in the vanilla extract and chopped walnuts (if using).
- Pour the batter into the prepared bundt pan and smooth out the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and cool for at least 10 minutes in the pan.
- Carefully invert the cake onto a wire rack to cool completely.
Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 8 oz. cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy.
- Add the powdered sugar and vanilla extract and beat until well combined.
Assembly:
- Once the cake has cooled completely, place it on a serving plate.
- Spread the cream cheese frosting over the top of the cake.
- Decorate with additional chopped walnuts, if desired.
- Serve and enjoy!
Now that you know how to make this delicious Banana Bundt Cake with Cream Cheese Frosting, why not give it a try? It's sure to impress your guests and leave them wanting more. Happy baking!