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Banana Bread Made With Self-Rising Flour

Banana bread is a classic comfort food that has been enjoyed by generations of Americans. This delicious treat is perfect for breakfast, an afternoon snack, or even a dessert. There are countless variations of banana bread recipes out there, but this one stands out from the crowd. It is made with self-rising flour, which eliminates the need for baking powder or baking soda, and results in a fluffy and tender loaf. Here is a step-by-step guide to making banana bread with self-rising flour.

Ingredients:

Before you start, make sure you have all the necessary ingredients:

  • 2 cups self-rising flour
  • 3 ripe bananas, mashed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)
Ingredients For Banana Bread Made With Self-Rising Flour

Now that you have all the ingredients, let's get started.

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the self-rising flour and granulated sugar.
  3. In a separate bowl, whisk together the mashed bananas, eggs, vegetable oil, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. If desired, fold in the chopped walnuts.
  6. Pour the batter into a greased 9x5-inch loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool completely in the pan before removing and slicing.
Banana Bread Made With Self-Rising Flour

And that's it! You now have a delicious loaf of banana bread made with self-rising flour. This recipe is incredibly easy to make, and the final product is sure to be a hit with your family and friends.

Tips:

Here are a few tips to ensure your banana bread comes out perfectly:

  • Make sure your bananas are ripe. This will give your bread a more intense banana flavor and ensure that it is moist.
  • Don't overmix the batter. Overmixing can result in tough or dense bread.
  • If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
  • If you want to add some extra flavor, try mixing in some cinnamon or nutmeg.
  • Store your banana bread in an airtight container at room temperature for up to four days.

Conclusion:

Banana bread made with self-rising flour is a simple, delicious, and foolproof recipe that anyone can make. It is the perfect way to use up ripe bananas that might otherwise go to waste, and it makes for a great breakfast, snack, or dessert. With just a few simple ingredients and some basic baking skills, you can create a flavorful and satisfying treat that is sure to become a family favorite.

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