Banana Bread Made With Yogurt And Honey
If you're looking for a healthier version of banana bread, this recipe is for you! Made with yogurt and honey, this banana bread not only tastes amazing but is also packed with nutrients. It's the perfect breakfast or snack and will leave you feeling satisfied and energized.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup melted butter
- 1/2 cup honey
- 2 eggs
- 1/2 cup plain Greek yogurt
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F.
- Grease a 9x5 inch loaf pan with butter or cooking spray.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt until combined.
- In a large bowl, whisk together melted butter and honey until well combined.
- Add eggs, one at a time, whisking well after each addition.
- Add Greek yogurt, mashed bananas, and vanilla extract, whisking until well combined.
- Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Pour batter into prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow banana bread to cool for at least 15 minutes before slicing and serving.
Enjoy your delicious, healthy banana bread made with yogurt and honey! It's perfect for breakfast, brunch, or as a snack. You can also freeze any leftover slices and reheat in the oven or toaster for a quick breakfast on-the-go.
Health Benefits:
The use of yogurt and honey in this banana bread recipe provides several health benefits, including:
- Yogurt is a great source of protein, calcium, and probiotics that promote gut health.
- Honey is a natural sweetener and contains antioxidants that can help reduce inflammation in the body.
- Bananas are rich in vitamins B6 and C, fiber, and potassium that support heart health and digestion.
- This banana bread is also lower in sugar and fat compared to traditional recipes, making it a healthier option.
Variations:
Feel free to customize this recipe to your liking! Here are some variations you can try:
- Add chopped nuts, such as walnuts or pecans, for some crunch and texture.
- Use whole wheat flour or a gluten-free flour blend for a healthier option.
- Swap out honey for maple syrup or agave nectar for a different flavor profile.
- Add chocolate chips or dried fruit for some extra sweetness.
There are so many ways to make this banana bread your own. Experiment with different ingredients and flavors until you find the perfect combination for you!
Conclusion:
Banana bread made with yogurt and honey is a delicious and healthy alternative to traditional banana bread. It's easy to make, packed with nutrients, and can be customized to your liking. Whether you enjoy it for breakfast or as a snack, this banana bread will leave you feeling satisfied and energized. Give it a try and see for yourself!