Banana Bread Recipe 2 Bananas Baking Powder
Banana bread is a classic dish that is beloved by many. It's a simple and delicious way to use up any overripe bananas you may have lying around, and it's perfect for breakfast, as a snack or for dessert. This banana bread recipe with 2 bananas and baking powder is a twist on the classic recipe, adding a bit of extra lift and fluffiness to your loaf.
Ingredients
For this recipe, you will need:
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
Here's how to make banana bread with 2 bananas and baking powder:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until they are smooth.
- Mix in the melted butter.
- Add in the baking soda and salt. Stir until well combined.
- Mix in the sugar, beaten egg, and vanilla extract.
- Add the flour and baking powder to the mixture. Stir until just incorporated.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Tips and Variations
If you want to add some variety to your banana bread recipe, there are a few things you can do:
- Add some chocolate chips or chopped nuts to the batter for some extra texture and flavor.
- Use brown sugar instead of white sugar for a richer, more caramel-like flavor.
- Swap out the vanilla extract for almond or coconut extract for a different twist on the classic recipe.
- Try adding in some spices like cinnamon or nutmeg for a cozy fall flavor.
Conclusion
There you have it, a simple and delicious banana bread recipe with 2 bananas and baking powder. Whether you're a beginner baker or a seasoned pro, this recipe is sure to be a hit. So go ahead and give it a try, and don't be afraid to experiment with different variations to make it your own.
