Vegan Banana Cake With Cream Cheese Frosting
Have you been searching for a vegan-friendly dessert that's easy to make and tastes heavenly? Look no further than this recipe for Vegan Banana Cake with Cream Cheese Frosting. Not only is it free of animal products, but it's also moist, fluffy, and bursting with sweet banana flavor.
Ingredients for Vegan Banana Cake
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan butter, softened
- 1 cup sugar
- 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water)
- 1 teaspoon vanilla extract
- 1/2 cup non-dairy milk (such as almond or soy milk)
To begin, preheat your oven to 350°F and grease a 9x13 inch baking pan with vegan butter or cooking spray. Then, in a large mixing bowl, mash the ripe bananas with a fork or potato masher until they are mostly smooth with a few small chunks.
In a separate bowl, whisk together the flour, baking soda, and salt. In another bowl, cream the vegan butter and sugar together until light and fluffy. Add in the flax eggs and vanilla extract and beat until well combined.
Next, add the dry ingredients to the wet ingredients in three parts, alternating with the non-dairy milk, stirring until just combined after each addition. Be careful not to overmix the batter or it may become tough.
Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Ingredients for Cream Cheese Frosting
- 1/2 cup vegan butter, softened
- 1/2 cup vegan cream cheese, softened
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons non-dairy milk
In a mixing bowl, beat the vegan butter and cream cheese until creamy and smooth. Gradually add in the powdered sugar, 1 cup at a time, until the frosting is thick and fluffy. Mix in the vanilla extract and non-dairy milk, adding more milk as needed to achieve your desired consistency.
Once the cake is completely cooled, spread the cream cheese frosting over the top with a spatula. You can also pipe the frosting onto the cake for a more decorative look. For an extra touch of sweetness, sprinkle some chopped nuts or a dusting of cinnamon on top.
Why Choose Vegan Banana Cake With Cream Cheese Frosting?
There are plenty of reasons to love this vegan dessert. For one, it's a great way to use up ripe bananas that may otherwise go to waste. It's also a healthier alternative to traditional cakes, as it's free of dairy and eggs. And let's not forget the delicious taste and texture, which rivals any non-vegan cake out there.
Plus, with this recipe, you don't need any fancy ingredients or complicated techniques. It's a straightforward process that even beginner bakers can master. So why not try making Vegan Banana Cake with Cream Cheese Frosting for your next party, potluck, or just as a sweet treat for yourself?
Conclusion
When it comes to vegan desserts, this recipe for Vegan Banana Cake with Cream Cheese Frosting is a true standout. It's easy, delicious, and satisfying, without any animal products involved. Whether you're a seasoned vegan or just looking to try something new, this cake is sure to impress. So gather your ingredients and get baking!
