Banana Bread Recipe 4 Bananas Brown Sugar
Banana bread is a classic American dessert that's been enjoyed by families for generations. Made with few ingredients, including overripe bananas, this bread tastes delicious and is easy to make. In this article, we'll share a recipe for banana bread with 4 bananas and brown sugar that's sure to delight your taste buds. Whether you're a beginner or an experienced baker, you're sure to appreciate the detailed instructions and tips we offer.
Ingredients You'll Need
The first step in making banana bread is to gather all the ingredients you'll need. Here's what you'll need:
- 4 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 large egg, beaten
Make sure your bananas are ripe, with brown spots on the skin. This ensures that they're sweet and mashable, making them perfect for banana bread. You'll also need a loaf pan to bake the bread in - a 9x5 inch pan works best.
Instructions
After you've gathered all your ingredients, it's time to start baking your banana bread. Follow these instructions:
- Preheat your oven to 350°F (175°C) and butter your loaf pan.
- Mash your bananas in a bowl. Add melted butter and mix together.
- Add baking soda and salt. Mix well.
- Add sugar, vanilla extract, and beaten egg. Mix together.
- Add flour and mix until the flour is fully incorporated into the batter.
- Pour your batter into your buttered loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let your bread cool on a wire rack for 10 minutes before removing it from the pan.
- Serve and enjoy!
That's it - your delicious banana bread is ready! This recipe yields one loaf of bread, which serves around 8-10 people. You can serve it plain or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for Making the Best Banana Bread
If you want to take your banana bread to the next level, here are some tips that can help:
- Use overripe bananas: The more brown spots your bananas have, the sweeter and more flavorful your bread will be.
- Don't overmix your batter: Mixing your batter too much can result in a tough bread. Mix until all the ingredients are just combined.
- Use a toothpick to test for doneness: Insert a toothpick into the center of your bread. If it comes out clean, your bread is ready.
- Let your bread cool before slicing: If you slice your bread while it's still hot, it can crumble and fall apart.
Conclusion
Banana bread is a classic American dessert that's easy to make and tastes delicious. With this recipe for banana bread with 4 bananas and brown sugar, you can make a moist and flavorful bread that's perfect for any occasion. Follow our detailed instructions and tips for the best results, and serve your bread plain or with a topping of your choice. We hope you enjoy making and eating this mouthwatering banana bread!