Banana Pancakes With Aunt Jemima Complete Mix
There's no better way to start your day off right than with a hot stack of banana pancakes. And with Aunt Jemima Complete Mix, whipping up a batch has never been easier. Here's everything you need to know about making delicious banana pancakes with Aunt Jemima Complete Mix.
What You'll Need
Before you get started, gather your ingredients:
- 1 cup Aunt Jemima Complete Mix
- 1 ripe banana, mashed
- 1 egg
- 3/4 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Butter, for serving
- Maple syrup, for serving
Instructions
To make banana pancakes with Aunt Jemima Complete Mix, follow these simple steps:
- In a large bowl, whisk together the Aunt Jemima Complete Mix, mashed banana, egg, milk, vegetable oil, and vanilla extract until smooth.
- Heat a non-stick skillet or griddle over medium-high heat. Drop 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles begin to form on the surface of the pancake, then flip and cook for an additional minute until golden brown.
- Repeat with the remaining batter.
- Serve with butter and maple syrup.
Tips for Success
To ensure your banana pancakes turn out perfectly every time:
- Mash the banana until it's completely smooth. This will ensure that it mixes evenly into the batter.
- Don't overmix the batter. Stirring too much will make your pancakes tough and rubbery.
- Use a non-stick skillet or griddle to prevent sticking.
- Cook the pancakes on medium-high heat. Too low and they won't cook through, too high and they'll burn.
- Don't forget the butter and maple syrup!
Conclusion
There you have it - a simple and delicious recipe for banana pancakes using Aunt Jemima Complete Mix. Whether you're whipping up a batch for breakfast or brunch, these pancakes are sure to be a hit with your family and friends. So go ahead and give them a try!
