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Banana Bread Recipe Baking Powder No Baking Soda

Banana Bread Recipe

Banana bread is a classic recipe, and for good reason. It's easy to make, delicious, and a great way to use up overripe bananas. While many recipes call for baking soda, some people prefer to use baking powder instead. In this article, we'll share a banana bread recipe with baking powder instead of baking soda that you're sure to love.

Ingredients

Banana Bread Ingredients

To make this banana bread, you'll need the following ingredients:

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Note: If you don't have any ripe bananas on hand, you can speed up the ripening process by placing them in a paper bag with an apple or tomato for a day or two.

Instructions

Banana Bread Instructions

To make this banana bread with baking powder instead of baking soda, follow these steps:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter, baking powder, salt, cinnamon, white sugar, and brown sugar.
  4. Mix in the beaten egg and vanilla extract.
  5. Add the all-purpose flour and stir until just combined.
  6. Pour the batter into the greased loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  8. Allow the banana bread to cool in the pan for 10-15 minutes before removing and transferring it to a wire rack to cool completely.

Variations

Banana Bread Variations

While this banana bread recipe is delicious on its own, there are plenty of variations you can try to mix things up. Here are a few ideas:

  • Add chopped nuts (such as walnuts or pecans) to the batter before baking.
  • Stir in some chocolate chips for a sweeter, more indulgent treat.
  • Add some shredded coconut for a tropical twist.
  • Swap out the white sugar for honey or maple syrup for a natural sweetener.
  • Try adding some grated orange zest for a citrusy tang.

Tips For The Best Banana Bread

Banana Bread Tips

To ensure that your banana bread turns out perfectly every time, keep these tips in mind:

  • Use very ripe bananas for the best flavor and texture.
  • Don't overmix the batter, as this can result in a tough, dense bread.
  • Let the banana bread cool completely before slicing, as this makes it easier to cut and helps the flavors to develop.

Conclusion

Baking a delicious banana bread doesn't have to be difficult, and using baking powder instead of baking soda can be a great way to mix things up. Give this recipe a try and don't be afraid to experiment with your own variations to make it your own.

Related video of Banana Bread Recipe With Baking Powder Instead Of Baking Soda

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