Banana Cake With Chocolate Chips And Walnuts
Are you looking for a dessert that is delicious, easy to make, and perfect for any occasion? Look no further than banana cake with chocolate chips and walnuts! This sweet and nutty treat is sure to be a crowd-pleaser and a new favorite in your household.
Ingredients
To make banana cake with chocolate chips and walnuts, you will need the following ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
These ingredients should be readily available at your local grocery store or online. Make sure to choose ripe bananas for a sweeter and more flavorful cake.
Instructions
Now that you have gathered all of the necessary ingredients, it's time to start baking!
- Preheat your oven to 350°F (175°C). Prepare a 9-inch cake pan by greasing it with butter or non-stick spray.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the mashed bananas and vanilla extract until well combined.
- In a separate mixing bowl, whisk together the flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped walnuts and chocolate chips.
- Pour the batter into the prepared cake pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Variations
If you want to mix things up, there are a few variations you can try when making banana cake with chocolate chips and walnuts:
- Add a tablespoon of cinnamon to the batter for a spicier flavor.
- Replace the walnuts with pecans or almonds for a different nutty flavor.
- Use dark chocolate chips instead of milk chocolate chips for a richer and more intense chocolate flavor.
- Top the cake with cream cheese frosting for an extra layer of sweetness.
Serving and Storing
Once your banana cake with chocolate chips and walnuts is baked and cooled, it's time to serve and enjoy! This cake can be served warm or at room temperature, and goes great with a scoop of vanilla ice cream or a dollop of whipped cream.
If you have leftovers, simply cover the cake with plastic wrap or aluminum foil and store it in the refrigerator for up to five days. You can also freeze the cake for up to three months by wrapping it tightly in plastic wrap and then aluminum foil.
Conclusion
Banana cake with chocolate chips and walnuts is a delicious treat that is perfect for any occasion. Whether you're looking for a sweet snack or a dessert to serve at your next dinner party, this cake is sure to please. With its simple recipe and customizable variations, you can make this cake your own and enjoy it over and over again. So what are you waiting for? Get baking!