Banana Bread Recipe For Bread Machine No Eggs
Banana bread is a delicious and easy-to-make dessert that is perfect for any occasion. However, if you have an egg allergy, finding a recipe that is both egg-free and tasty can be a challenge. Fortunately, there are plenty of banana bread recipes out there that don't require eggs, and the bread machine makes it even easier to bake. Here is a simple and delicious banana bread recipe for a bread machine that doesn't require any eggs.
Ingredients
- 3 ripe bananas, mashed
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup all-purpose flour
- ½ cup white sugar
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your bread machine to the white bread setting.
- In a large bowl, mix together the mashed bananas, vegetable oil, and vanilla extract until well combined.
- Add the baking soda, baking powder, salt, all-purpose flour, white sugar, brown sugar, and ground cinnamon to the bowl.
- Mix all of the ingredients together until just combined.
- Pour the mixture into the bread machine and close the lid.
- Press the start button and let the bread machine do the work.
- After about 3 hours, the bread machine will beep and the banana bread will be ready.
- Remove the banana bread from the bread machine and let it cool for a few minutes before slicing and serving.
Tips
- Make sure your bananas are ripe! They should be brown and spotted. Ripe bananas are sweeter and easier to mash.
- Don't overmix the batter. You want to mix until just combined, otherwise, the bread may become tough.
- If you want to add some extra texture to your banana bread, try adding chopped nuts, such as walnuts or pecans.
- You can also add chocolate chips or raisins for a sweeter flavor.
- Store your banana bread in an airtight container at room temperature. It will last for a few days.
Conclusion
Now that you have this easy and delicious banana bread recipe for your bread machine, you can enjoy this sweet treat anytime you want. This recipe is perfect for anyone who has an egg allergy or just wants to try something new. Remember to use ripe bananas and don't overmix the batter for the best results. Happy baking!