Banana Pudding Pie With Graham Cracker Crust Recipes
Banana pudding pie with graham cracker crust is a classic dessert that never goes out of style. The combination of creamy pudding, fresh bananas, and crunchy crust is mouth-watering, and it is easy to make. You don't need to be an expert in the kitchen to make this delicious dessert. In this article, we will take a look at some of the best banana pudding pie with graham cracker crust recipes that you can try at home.
Classic Banana Pudding Pie With Graham Cracker Crust Recipe
This classic banana pudding pie with graham cracker crust recipe is perfect for any occasion. It is creamy, delicious, and very easy to make. Here's what you'll need:
- 1 ½ cups of graham cracker crumbs
- 1/3 cup of sugar
- 1/3 cup of melted butter
- 2 cups of milk
- 1 package of instant vanilla pudding mix
- 3 ripe bananas, sliced
- 1 cup of whipped cream
To make the crust, mix the graham cracker crumbs, sugar, and melted butter together. Press the mixture into a 9-inch pie pan and bake for 10 minutes at 350 degrees. Let the crust cool completely before filling.
In a separate bowl, whisk the milk and instant pudding mix together until it thickens. Layer the sliced bananas on top of the crust, then pour the pudding over the bananas. Top the pudding with whipped cream and chill for at least an hour before serving.
Frozen Banana Pudding Pie With Graham Cracker Crust Recipe
If you're looking for a refreshing summer dessert, this frozen banana pudding pie with graham cracker crust recipe is perfect for you. It is a twist on the classic recipe, and it is sure to impress. Here's what you'll need:
- 1 ½ cups of graham cracker crumbs
- 1/3 cup of sugar
- 1/3 cup of melted butter
- 2 cups of milk
- 1 package of instant vanilla pudding mix
- 3 ripe bananas, sliced
- 1 cup of whipped cream
- 1 cup of frozen whipped topping, thawed
Start by making the crust. Mix the graham cracker crumbs, sugar, and melted butter together. Press the mixture into a 9-inch pie pan and bake for 10 minutes at 350 degrees. Let the crust cool completely before filling.
In a separate bowl, whisk the milk and instant pudding mix together until it thickens. Layer the sliced bananas on top of the crust, then pour the pudding over the bananas. Combine the whipped cream and frozen whipped topping and spread it over the pudding. Freeze the pie for at least 6 hours or overnight.
Banana Cream Pudding Pie With Graham Cracker Crust Recipe
This banana cream pudding pie with graham cracker crust recipe is a rich and decadent dessert that will satisfy any sweet tooth. It is perfect for special occasions or when you want to impress your guests. Here's what you'll need:
- 1 ½ cups of graham cracker crumbs
- 1/3 cup of sugar
- 1/3 cup of melted butter
- 2 cups of heavy cream
- 1 package of instant banana cream pudding mix
- 3 ripe bananas, sliced
- 1 cup of whipped cream
To make the crust, mix the graham cracker crumbs, sugar, and melted butter together. Press the mixture into a 9-inch pie pan and bake for 10 minutes at 350 degrees. Let the crust cool completely before filling.
In a separate bowl, whisk the heavy cream and instant banana cream pudding mix together until it thickens. Layer the sliced bananas on top of the crust, then pour the pudding over the bananas. Top the pudding with whipped cream and chill for at least an hour before serving.
Conclusion
Banana pudding pie with graham cracker crust is a versatile dessert that can be enjoyed all year round. Whether you prefer the classic recipe, frozen version, or the banana cream pudding pie, there is a recipe that will suit your taste buds. Try out these recipes, and you won't be disappointed.