Banana Bread Recipe No Eggs No Baking Soda
Are you craving for some moist and delicious banana bread but don't have any eggs or baking soda on hand? No need to worry because we have got you covered with this easy and delicious banana bread recipe that does not require either of those ingredients.
Ingredients:
- 3 ripe bananas
- 1/2 cup of sugar
- 1/4 cup of vegetable oil
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
It's important to use ripe bananas since the natural sweetness in them will add flavor to the bread. You can also adjust the amount of sugar based on the ripeness of your bananas.
Instructions:
- Preheat the oven to 350°F.
- Mash the bananas in a large mixing bowl until smooth.
- Add the sugar, oil, milk, and vanilla extract to the bowl and mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture while stirring until everything is combined.
- Grease a 9x5 inch loaf pan and pour the batter into it.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
That's it! You now have a delicious and egg-free banana bread that you can enjoy anytime.
Variations:
Don't be afraid to experiment with this recipe and make it your own. You can add nuts, chocolate chips, or even dried fruit to the batter for some additional flavors and textures. You can also substitute the all-purpose flour with other flours like almond flour or oat flour to make it gluten-free.
Conclusion:
This banana bread recipe is a great option for those who want to have a tasty and moist bread without eggs or baking soda. It's easy to make and can be customized to your liking. Whether you want it plain or with added flavors, this banana bread recipe will never disappoint.