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Banana Bread With Oil And Brown Sugar

Banana Bread With Oil And Brown Sugar

If you're looking for an easy and delicious banana bread recipe, look no further than this banana bread with oil and brown sugar. This tasty treat is perfect for breakfast, dessert, or anytime in between. Made with ripe bananas, brown sugar, and vegetable oil, this recipe produces a moist and flavorful bread that will have your taste buds singing.

Ingredients:

  • 2 ripe bananas, mashed
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Banana

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x5 inch loaf pan.

2. In a large mixing bowl, combine the mashed bananas, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well.

Brown Sugar

3. In a separate bowl, whisk together the flour, baking soda, and salt.

4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Flour

5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

6. Let the banana bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

Vegetable Oil

Variations:

This banana bread recipe is delicious as-is, but you can also get creative and add your own twist. Here are a few ideas:

  • Add a 1/2 cup of chopped walnuts or pecans for some added crunch.
  • Sprinkle the top with cinnamon sugar before baking.
  • Add a 1/2 cup of chocolate chips for a decadent treat.
  • Swap out the vegetable oil for melted butter for a richer flavor.

With so many delicious variations, you can enjoy this banana bread recipe over and over again without ever getting bored.

Eggs

Conclusion

Banana bread with oil and brown sugar is a classic and easy recipe that everyone should have in their recipe collection. With ripe bananas, brown sugar, and vegetable oil, this recipe produces a moist and flavorful bread that is perfect for any occasion. Whether you serve it for breakfast, dessert, or as a snack, this banana bread recipe is sure to be a crowd-pleaser.

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