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Banana Bread Recipe With Almond Flour And No Sugar

If you're someone who wants to indulge in a delicious, moist slice of banana bread without feeling guilty about consuming added sugar, then this recipe is perfect for you! This banana bread recipe is made with almond flour and has no added sugar, making it a healthier alternative to traditional banana bread recipes.

What You'll Need:

Before you begin baking, here are the ingredients you'll need:

  • 3 ripe bananas
  • 3 eggs
  • 1/3 cup of coconut oil
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of almond flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cinnamon
  • 1/2 cup of chopped walnuts (optional)
Ingredients For Banana Bread With Almond Flour

Instructions:

Now that you have all of the ingredients, let's get started:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork or a potato masher until they are a smooth consistency.
  3. In another mixing bowl, whisk the eggs, coconut oil, and vanilla extract together until well combined.
  4. Add the mashed bananas to the egg mixture and stir until combined.
  5. In another bowl, mix together the almond flour, baking powder, baking soda, salt, and cinnamon.
  6. Add the dry ingredients to the wet ingredients and stir until well combined.
  7. If you're including walnuts, fold them into the batter.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Banana Bread Baked In A Loaf Pan

Once the banana bread is done baking, let it cool for a few minutes before slicing and serving. The almond flour gives the bread a slightly nutty flavor and a denser texture than traditional banana bread made with all-purpose flour. The absence of added sugar makes this banana bread both healthy and delicious, as the sweetness comes from the natural sweetness of the bananas.

Why Use Almond Flour?

Almond flour is a great alternative to traditional wheat flour, as it is gluten-free and low in carbohydrates. It is also high in protein, fiber, and healthy fats, making it a great option for anyone looking to boost their protein intake or follow a low-carbohydrate diet. Additionally, almond flour adds a slightly nutty flavor to baked goods that pairs well with the flavor of bananas in this recipe.

Conclusion

This banana bread recipe with almond flour and no added sugar is a delicious and healthy alternative to traditional banana bread. With its moist texture, nutty flavor, and natural sweetness, it's a great way to indulge in a tasty treat without consuming a lot of added sugars. Plus, the almond flour provides a variety of health benefits, making this recipe a win-win for anyone looking to enjoy a delicious dessert while staying healthy.

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