Banana Bread Recipe With Baking Powder And Baking Soda
If you are looking for a delicious and easy-to-make banana bread recipe, look no further! This recipe includes both baking powder and baking soda to give your bread the perfect amount of rise and depth of flavor. So, let's get started!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
1. Preheat your oven to 350°F (175°C) degrees. Grease a 9x5 inch loaf pan.
2. In a large mixing bowl, mash the bananas until smooth.
3. Stir in the melted butter.
4. Add the baking soda, baking powder, and salt, and mix well.
5. Add the sugar, egg, and vanilla extract, and mix until well-combined.
6. Add the flour and mix until the batter is smooth.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Tips and Tricks
1. Use ripe bananas for the best flavor. The riper the bananas, the sweeter and more flavorful your bread will be.
2. Melt the butter first and let it cool before adding it to the batter. This will help the bread rise properly.
3. Make sure to mix the batter well. This will ensure that your bread will have a nice, even texture.
4. Don't overmix the batter. Overmixing can result in a tough and dense bread.
5. If you want to add some extra flavor to your bread, try adding some chopped nuts or chocolate chips.
Conclusion
This banana bread recipe with baking powder and baking soda is a classic and delicious treat that is perfect for breakfast, snack, or dessert. With its moist and tender crumb, it will surely become a family favorite. So, give it a try and enjoy!
