Banana Chocolate Chip Bread Self Rising Flour
Banana bread is a popular and easy-to-make dessert that is loved by all. It is typically made with all-purpose flour, but have you ever tried making it with self-rising flour? Self-rising flour adds an extra lift to the bread, giving it a lighter texture. In this article, we will be sharing a recipe for Banana Chocolate Chip Bread Self Rising Flour and some tips to help you make the perfect loaf every time.
The Recipe
Here's what you'll need to make Banana Chocolate Chip Bread Self Rising Flour:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups self-rising flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Here are the steps to follow:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray.
- Mix the mashed bananas, melted butter, and granulated sugar together in a large bowl.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the self-rising flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
Enjoy your freshly baked Banana Chocolate Chip Bread Self Rising Flour!
Tips for Making Perfect Banana Bread
Here are some tips to help you make the perfect Banana Chocolate Chip Bread Self Rising Flour:
Use Ripe Bananas
Ripe bananas have a softer texture and a sweeter flavor, which will add more moisture and sweetness to your bread. If you use unripe bananas, your bread will be dryer and less flavorful.
Don't Overmix
When you add the dry ingredients to the wet ingredients, be careful not to overmix. Overmixing can cause the bread to be tough and dense. Mix until the ingredients are just combined.
Add Chocolate Chips
Adding chocolate chips is optional, but it adds a delicious flavor and texture to the bread. You can also add nuts, raisins, or other additions of your choice.
Let the Bread Cool Before Slicing
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Cutting into the bread while it's still hot can cause it to crumble and fall apart.
Conclusion
Banana Chocolate Chip Bread Self Rising Flour is a simple and delicious dessert that can be enjoyed by all. By using self-rising flour instead of all-purpose flour, you can create a lighter and fluffier texture. Follow our recipe and tips to make the perfect loaf every time!