Banana Bread Recipe With Baking Soda And Baking Powder
Nothing beats the aroma of freshly baked banana bread on a lazy morning or a chilly evening. The sweet fragrance, moist texture, and delicious flavor make banana bread a popular dessert among all age groups, from kids to adults. Making banana bread with baking soda and baking powder is a simple and easy way to get the perfect texture and rise, and the good news is, you don't have to be a seasoned baker to nail this recipe. Follow this step by step guide, and you'll have a fluffy, delicious loaf of banana bread in no time.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
Preheat your oven to 350°F and prepare a 9x5 inch loaf pan by lining it with parchment paper or buttering it.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the mashed bananas and vanilla extract until well combined.
Add the dry ingredients mixture to the banana mixture, alternating with buttermilk, starting and ending with the dry ingredients.
Mix until just combined. Be careful not to over mix the batter, as it can make the bread tough.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
Variations and Tips
Banana bread is a versatile dessert that can be customized to suit different tastes and preferences. Here are some variations and tips to try:
- Add nuts or chocolate chips to the batter for a crunchy texture and extra flavor. Walnuts, pecans, and almonds are popular choices.
- Include spices like cinnamon, nutmeg, or ginger to add warmth and depth to the flavor.
- Substitute some of the all-purpose flour with whole wheat flour for a healthier, nuttier taste.
- If you don't have buttermilk on hand, you can make a DIY version by adding 1 tablespoon of vinegar or lemon juice to 1/2 cup of milk and letting it sit for 5-10 minutes before using it.
With these variations and tips, you can experiment and find your perfect version of banana bread that suits your taste buds.
Conclusion
Banana bread is a classic dessert that never gets old, and making it with baking soda and baking powder is a foolproof way to get a fluffy and moist loaf every time. With this easy recipe, you can whip up banana bread in no time and enjoy it with your loved ones. Try different variations and tips to make your banana bread more interesting and flavorful. Happy baking!
