Banana Cake With Oil And Brown Sugar
Banana cake is a delicious dessert that can be enjoyed for breakfast, snack, or dessert. This cake is easy to make and has a moist texture with a rich, banana flavor that makes it irresistible. However, one of the best things about this cake is that it can be made with oil and brown sugar instead of butter and white sugar. This simple recipe is perfect for those who want to enjoy a healthier version of their favorite cake. In this article, we will teach you how to make a banana cake with oil and brown sugar that is sure to impress your taste buds.
Ingredients
Before we start, let's gather all the ingredients needed to make this delicious banana cake:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 1/4 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
You can find all these ingredients at any grocery store. Once you have everything, we can start baking!
Baking Instructions
Now that we have all the ingredients, let's start baking this delicious banana cake.
Preheat The Oven
The first thing we need to do is preheat your oven to 350°F (180°C). This temperature is perfect for baking your cake evenly.
Prepare The Pan
Next, grease a 9-inch by 13-inch cake pan with cooking spray or butter. Make sure to spread it evenly to prevent your cake from sticking to the pan.
Mix The Dry Ingredients
In a bowl, mix the flour, baking soda, and salt together.
Mix The Wet Ingredients
In another bowl, mix together the mashed bananas, vegetable oil, brown sugar, eggs, vanilla extract, and buttermilk until it becomes a smooth mixture.
Combine The Dry And Wet Ingredients
Gradually combine the dry ingredients with the wet ingredients until well mixed. Make sure to mix it thoroughly to prevent lumps in the batter.
Bake The Cake
Pour the mixture into the prepared pan and bake it for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Once done, remove it from the oven and let it cool for a few minutes before serving.
Variations
Now that we have the basic recipe for banana cake with oil and brown sugar, let's explore some possible variations that you can try:
Chocolate Chip Banana Cake
Add some chocolate chips to the batter for a delicious twist.
Crumb Topping Banana Cake
Add a crumb topping made with flour, sugar, and butter for a crunchy texture.
Cream Cheese Frosting Banana Cake
Top your cake with a cream cheese frosting for a richer flavor.
Conclusion
There you have it, a delicious and easy-to-make banana cake with oil and brown sugar. This recipe is perfect for those who want to enjoy a healthier version of their favorite dessert without compromising the taste. Try it out and impress your family and friends with your baking skills!