Banana Pudding With Sweetened Condensed Milk And Sour Cream

Looking for a delicious dessert that will impress your family and friends? Look no further than Banana Pudding With Sweetened Condensed Milk And Sour Cream. This creamy, sweet dessert is perfect for any occasion and is sure to leave everyone wanting more. In this article, we will provide a comprehensive recipe for making banana pudding that is sure to impress.

Ingredients

To make Banana Pudding With Sweetened Condensed Milk And Sour Cream, you will need the following ingredients:

1 (14 oz.) can of sweetened condensed milk
1 cup of cold water
1 (3.4 oz.) package of instant vanilla pudding mix
2 cups of heavy cream
1 cup of sour cream
1 tsp. of vanilla extract
1 (12 oz.) box of vanilla wafers
4 medium ripe bananas, sliced

When purchasing your ingredients, be sure to choose ripe, but not overripe bananas. You want your bananas to be soft and sweet, but not mushy. You should also choose a high-quality vanilla wafer for the best flavor.

Instructions

Now that you have gathered all of your ingredients, it is time to begin making your Banana Pudding With Sweetened Condensed Milk And Sour Cream. Follow these simple instructions to create a dessert that is sure to impress:

Step 1: Prepare the pudding mixture

In a large bowl, whisk together the sweetened condensed milk and cold water until well combined. Add in the instant vanilla pudding mix and whisk until it is fully dissolved. Cover the bowl and refrigerate for at least 10 minutes to allow the mixture to thicken.

Step 2: Whip the cream

In a separate large bowl, use a hand-held mixer to whip the heavy cream until stiff peaks form. Add in the sour cream and vanilla extract and continue to whip until well combined.

Step 3: Fold the pudding mixture into the whipped cream

Using a rubber spatula, gently fold the pudding mixture into the whipped cream until fully combined.

Step 4: Layer the pudding

In a large glass bowl or trifle dish, start by layering a third of the vanilla wafers on the bottom. Add a layer of sliced bananas on top of the wafers, then a layer of the pudding mixture. Repeat these layers until all of the ingredients have been used, ending with a layer of the pudding mixture on top.

Step 5: Chill and serve

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, before serving. Just before serving, top the pudding with a few extra vanilla wafers and sliced bananas.

Conclusion

Banana Pudding With Sweetened Condensed Milk And Sour Cream is a classic dessert that is sure to impress. By following these simple instructions, you can create a delicious pudding that is creamy, sweet and perfect for any occasion. Try it out today and see for yourself just how delicious it can be!

Dev Banana