Banana Bread Recipe With Oil And Brown Sugar
Nothing beats a freshly baked banana bread! The aroma wafting through the house as it bakes in the oven is simply irresistible. With this recipe, you will learn how to make a moist and delicious banana bread using oil and brown sugar. This recipe is easy to follow and requires only a few ingredients that you probably already have in your pantry. Let's get started!
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mashed bananas, vegetable oil, brown sugar, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, mix together flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.
- Slice and enjoy!
Tips:
Here are some tips to get the best results with this recipe:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix: Overmixing the batter can result in a tough and dense bread. Mix until just combined.
- Add nuts or chocolate chips: If you want to add more flavor and texture to your banana bread, you can add chopped nuts or chocolate chips to the batter.
- Store properly: Wrap the bread tightly in plastic wrap and store at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.
This banana bread recipe with oil and brown sugar is perfect for breakfast, brunch, or as a snack any time of the day. It's easy to make and always a crowd pleaser. Give it a try, and you won't be disappointed!