Banana Bread Using Duncan Hines Yellow Cake Mix
Banana bread is a classic and delicious dessert loved by many. It's moist and fluffy, and the combination of bananas with a hint of cinnamon provides a delightful taste. While making banana bread from scratch can be time-consuming and challenging, you can save time and effort by using Duncan Hines Yellow cake mix. In this article, we'll provide you with a step-by-step guide on how to make banana bread using Duncan Hines Yellow cake mix, so keep reading to find out.
Ingredients
To make banana bread using Duncan Hines Yellow cake mix, the following are the ingredients you need:
- 1 Duncan Hines Yellow cake mix box
- 3 ripe bananas
- 3 large eggs
- 1/2 cup of vegetable oil
- 1/3 cup of water
- 1 tsp of vanilla extract
- 1 tsp of cinnamon
- 1/2 cup of chopped walnuts (optional)
Instructions
Now let's move on to the steps involved in making banana bread using Duncan Hines Yellow cake mix:
- Preheat your oven to 350°F
- Mash three ripe bananas in a bowl. You can use a fork or a potato masher to do this.
- Add the cake mix to the mashed bananas and stir well.
- In a separate bowl, whisk the eggs and add the vegetable oil, water, vanilla extract, and cinnamon. Mix until everything is combined evenly.
- Add the egg mixture to the banana and cake mixture and stir until everything is smooth and well combined. You can use a hand mixer or a whisk to do this.
- If you're using chopped walnuts, add it to the mixture and stir well.
- Grease a 9x5 inch loaf pan with butter or cooking spray and pour the batter into the pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Once it's done, remove it from the oven and let it cool completely before cutting.
Tips
Here are some useful tips that can help you make the perfect banana bread using Duncan Hines Yellow cake mix:
- Make sure your bananas are ripe enough to be mashed. An overripe banana is ideal for a more flavorful and moist banana bread.
- Don't overmix the batter. Overmixing can cause the bread to be tough and dense. Only mix until the ingredients are well combined.
- Line the loaf pan with parchment paper for easy removal of the bread.
- If you're using nuts, toast them first to bring out their nutty flavor.
- Store leftover bread at room temperature for up to 3 days, or in the fridge for up to a week.
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Learn how to make delicious banana bread using Duncan Hines Yellow cake mix. A quick and easy recipe that saves you time and effort. Perfect for breakfast or dessert.
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