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Best Banana Bread Recipe With Cream Cheese

Banana Bread With Cream Cheese

Banana bread is one of the easiest and most delicious ways to use those ripe bananas on your countertop. This classic treat is perfect for breakfast, brunch, or a snack any time of day! In this article, we’ll be sharing the best banana bread recipe with cream cheese frosting that’s sure to become a family favorite.

Ingredients

Banana Bread Ingredients

For the banana bread, you will need:

  • 3 ripe bananas, mashed
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

For the cream cheese frosting, you will need:

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar

Directions

Banana Bread Directions

Follow these simple steps to make the best banana bread with cream cheese frosting:

  1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray.
  2. In a large mixing bowl, whisk together the mashed bananas, vegetable oil, granulated sugar, eggs, and vanilla extract until well combined.
  3. Add the flour, baking soda, and salt to the bowl and stir until just combined. Be careful not to overmix.
  4. Stir in the chopped walnuts, if desired.
  5. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. To make the cream cheese frosting, beat the softened cream cheese and butter together in a mixing bowl until smooth and creamy.
  9. Add the vanilla extract and powdered sugar to the bowl and mix until fully combined.
  10. Once the bread has cooled, spread the cream cheese frosting over the top of the bread and serve.

Tips and Tricks

Banana Bread Tips

If you want to take your banana bread to the next level, try these tips and tricks:

  • If you don’t have any ripe bananas on hand, try placing unpeeled bananas on a baking sheet and baking them in the oven at 350°F for 15-20 minutes. This will ripen them quickly and make them easier to mash.
  • If you want to make your banana bread extra moist and flavorful, try using brown sugar instead of granulated sugar.
  • If you’re feeling adventurous, try adding in some chocolate chips or shredded coconut to the bread batter.
  • If you want to make your cream cheese frosting extra smooth and creamy, try sifting the powdered sugar before adding it to the bowl.
  • If you’re not a fan of walnuts, try substituting them with pecans or almonds.

Conclusion

Now that you have the best banana bread recipe with cream cheese frosting, you can enjoy this classic treat anytime you want! Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results every time. So, whip up a batch today and enjoy a slice with your morning coffee or afternoon tea.

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