Banana Bread With Cream Cheese Filling Recipe
If you are a fan of banana bread, you'll love this banana bread recipe with a creamy twist. This recipe combines the moistness of banana bread with the creaminess of cheesecake to create a heavenly treat. This banana bread with cream cheese filling recipe is easy to make and perfect for any occasion, whether you're looking for a quick breakfast or a delicious dessert.
Ingredients
The ingredients you will need for this recipe are:
- For the banana bread:
- 3 ripe bananas
- 1/3 cup butter, melted
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- For the cream cheese filling:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg, beaten
Instructions
Follow these easy steps to make the banana bread with cream cheese filling:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Mash the bananas in a mixing bowl.
- Add the melted butter and mix well.
- Add the baking soda and salt, and mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the flour and mix well until there are no lumps.
- In a separate mixing bowl, use an electric mixer to beat the cream cheese until smooth and creamy.
- Add the sugar and vanilla extract, and beat until smooth.
- Add the beaten egg and mix well.
- Pour half of the banana bread batter into the loaf pan.
- Pour the cream cheese filling on top of the bread batter.
- Pour the remaining banana bread batter on top of the cream cheese filling.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it from the pan to a wire rack to cool completely.
- Serve and enjoy!
Tips
Here are some tips to help you make the perfect banana bread with cream cheese filling:
- Make sure your bananas are ripe enough. They should be yellow with brown spots.
- You can use either salted or unsalted butter. Just adjust the amount of salt you add accordingly.
- Don't overmix the batter. Mix until just combined.
- Make sure your cream cheese is softened before mixing.
- You can substitute the all-purpose flour for whole wheat flour if you prefer.
Conclusion
With this banana bread with cream cheese filling recipe, you can indulge in two delicious treats at once. This recipe is a great way to use up ripe bananas and is perfect for breakfast or as a dessert. Try this recipe today and enjoy the heavenly combination of banana bread and cheesecake!