3 Ingredient Banana Bread With Condensed Milk
If you are looking for a quick and easy dessert to satisfy your sweet tooth, look no further than this 3-ingredient banana bread with condensed milk recipe. It's easy to prepare and requires only a few simple ingredients, making it the perfect treat for any occasion.
Ingredients
The ingredients you will need to make this delicious banana bread are:
- 4 ripe bananas
- 1 can of sweetened condensed milk
- 2 cups of self-rising flour
Directions
Here are the steps to follow to make your 3-ingredient banana bread with condensed milk:
- Preheat oven to 350°F (175°C) and prepare a loaf pan with cooking spray or butter.
- In a large mixing bowl, mash the bananas with a fork or potato masher until smooth.
- Add the can of condensed milk to the mashed bananas and mix well.
- Sift the self-rising flour into the bowl and mix until well combined.
- Pour the mixture into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the banana bread cool in the pan for 5 minutes, then remove it from the pan and let it cool completely on a wire rack.
- Slice and enjoy!
Variations
This banana bread recipe is very versatile, and you can easily customize it with your favorite add-ins or toppings. Here are a few variations you can try:
- Add 1 cup of chopped nuts, such as walnuts or pecans, to the batter.
- Mix in 1/2 cup of chocolate chips or dried fruit, such as raisins or cranberries.
- Top the banana bread with a streusel topping made from brown sugar, flour, and butter.
Conclusion
Now that you know how to make this easy and delicious 3-ingredient banana bread with condensed milk, you can enjoy a sweet treat any time you want. This recipe is perfect for those who love simple yet delicious treats, and it's a great way to use up any overripe bananas you have on hand. So why not give it a try today?