Banana Nut Cake Recipe With Sour Cream
If you have some overripe bananas that you don't know what to do with, this banana nut cake recipe is the perfect solution. This cake is moist, flavorful, and easy to make. The addition of sour cream adds extra moistness and tang to the cake, while the nuts give it a nice crunch. Here's how to make banana nut cake with sour cream:
Ingredients:
Dry ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chopped nuts (walnuts or pecans)
Wet ingredients:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 cups mashed ripe bananas (about 4 medium bananas)
- 1 cup sour cream
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, salt, and nuts.
- In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- Mix in the mashed bananas, sour cream, and vanilla extract until well combined.
- Gradually stir in the dry ingredients until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips:
- Make sure your bananas are ripe for maximum flavor and sweetness.
- Use a good quality sour cream for optimal moistness and tanginess.
- You can use either walnuts or pecans or a combination of both.
- Toasting the nuts before adding them to the batter will give them an extra crunch and nutty flavor.
- Store leftover cake in an airtight container in the refrigerator for up to 5 days.
Now that you know how to make banana nut cake with sour cream, you can enjoy this delicious dessert anytime you have some overripe bananas on hand. It's a perfect treat for any occasion, from birthdays to potlucks to holidays. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent dessert.