Recipe For Banana Cupcakes With Peanut Butter Frosting
Are you a fan of banana cupcakes with peanut butter frosting? If so, you're in luck! Here's a recipe for making these delicious cupcakes that will have your taste buds dancing.
Ingredients:
- 2 ripe bananas
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 3-4 tbsp milk
Directions:
Preheat your oven to 350°F and line a cupcake pan with paper liners.
Mash the bananas in a small bowl with a fork until they are smooth.
In a large mixing bowl, cream the unsalted butter and sugar until light and fluffy. Add the eggs, one at a time, and beat well after each addition. Mix in the sour cream, mashed bananas, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until they are just combined.
Scoop the batter into the prepared cupcake liners, filling them about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool completely on a wire rack.
For the frosting, beat the peanut butter and unsalted butter together in a large mixing bowl until light and creamy. Gradually add the powdered sugar and mix until well combined. Add the milk one tablespoon at a time, mixing well after each addition, until the frosting is smooth and creamy.
Spread a generous amount of frosting over each cupcake and serve immediately. Enjoy!
Tips:
- If you don't have sour cream, you can use Greek yogurt or buttermilk instead.
- If you want to make the cupcakes extra moist, you can add an extra mashed banana to the batter.
- If your frosting is too thick, you can add more milk until it reaches your desired consistency. If it's too thin, add more powdered sugar.
- To make the cupcakes look extra fancy, top them with chopped roasted peanuts or chocolate chips.
Conclusion:
Now that you have the recipe for making delicious banana cupcakes with peanut butter frosting, go ahead and whip up a batch for your friends and family to enjoy. They are sure to love this combination of sweet and savory flavors. Plus, with a little creativity, you can make them look as good as they taste!