Banana Bread Recipe With Cinnamon And Chocolate Chips
Banana bread is a classic comfort food that is loved by many. It is a great way to use up overripe bananas and is perfect for breakfast, a snack, or even dessert. This recipe for banana bread with cinnamon and chocolate chips is sure to become a new favorite. The combination of the warm cinnamon and the rich chocolate chips takes this banana bread to the next level.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt.
3. Stir in the sugar, beaten egg, vanilla extract, and cinnamon until everything is well mixed.
4. Add in the flour and chocolate chips, and stir until just combined. Be careful not to overmix.
5. Pour the batter into a greased 9x5 inch loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for 5-10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Tips for success:
- Be sure to use very ripe bananas for maximum sweetness and flavor.
- Don't overmix the batter, as this can result in tough banana bread. Mix until just combined.
- You can add more or less cinnamon depending on your personal taste preferences.
- Feel free to add additional mix-ins, such as nuts or dried fruit, for extra texture and flavor.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
This banana bread recipe with cinnamon and chocolate chips is a delicious and easy way to use up those overripe bananas that are hanging out on your countertop. It is the perfect sweet treat to enjoy with a cup of coffee or tea, and it is sure to become a new family favorite.