Banana Pudding Pie With Vanilla Wafer Crust
Are you looking for a dessert that is both comforting and delicious? Look no further than this Banana Pudding Pie with Vanilla Wafer Crust. Made with a creamy vanilla pudding and fresh bananas, this pie is sure to become a household favorite. And the best part? It is incredibly easy to make! In this article, we will guide you through the process of making this heavenly dessert.
Ingredients:
- 1 box (11 oz.) vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1 cup sweetened whipped cream
- 1/2 cup sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 3 eggs
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 box (12 oz.) vanilla wafers
- 4 ripe bananas, sliced
Instructions:
- Preheat the oven to 350°F (180°C). Crush the vanilla wafers using a food processor or a rolling pin until they are fine crumbs. Add melted butter to the crumbs and mix until well combined. Press the mixture into a 9-inch pie dish to form the crust.
- Bake the crust for 10-12 minutes, or until lightly golden brown. Remove from the oven and set aside to cool.
- In a medium-sized saucepan, whisk together the pudding mix, sugar, cornstarch, and salt. In a separate bowl, whisk together the eggs, milk, and heavy cream. Gradually pour the egg mixture into the pudding mixture, whisking constantly to combine.
- Place the saucepan over medium heat and cook the mixture for 8-10 minutes, stirring constantly, until it comes to a boil and thickens. Remove from heat and stir in the butter and vanilla extract.
- Arrange a layer of sliced bananas over the cooled crust, then pour half of the pudding mixture over the bananas. Repeat with another layer of bananas and the remaining pudding mixture.
- Top the pie with sweetened whipped cream and refrigerate for at least 2 hours before serving.
Tips:
Here are a few tips to help you make the best Banana Pudding Pie with Vanilla Wafer Crust:
- For a richer flavor, substitute half-and-half or whole milk for the milk called for in the recipe.
- To prevent the bananas from browning, toss them with a little lemon juice before arranging them on the crust.
- You can use store-bought whipped cream, but making your own with heavy cream and sugar will result in a much richer and creamier topping.
- The pie can be made ahead of time and kept in the refrigerator for up to 3 days.
- Feel free to experiment with different types of cookies for the crust. Graham crackers or shortbread cookies would both work well in this recipe.
Conclusion:
Banana Pudding Pie with Vanilla Wafer Crust is the perfect dessert for any occasion. Its creamy vanilla pudding filling and ripe bananas are sure to satisfy any sweet tooth, and the easy-to-make vanilla wafer crust adds just the right amount of crunch. Follow these simple steps to make this delicious dessert for your family and friends. Happy baking!
