Banana Pudding With Cream Cheese And Sour Cream
You can never go wrong with a classic Southern dessert, and banana pudding is definitely one of the best. But what makes this banana pudding recipe even better is the addition of cream cheese and sour cream, giving it an extra creamy and tangy twist.
Ingredients:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 package (12 oz) vanilla wafer cookies
- 4-5 ripe bananas, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the instant pudding mix and the cold milk until smooth. Add the sweetened condensed milk and whisk until well combined.
- In a separate bowl, beat the cream cheese until smooth. Add the sour cream and vanilla extract, and beat until well combined.
- Add the cream cheese mixture to the pudding mixture and whisk until well combined.
- In a 9x13 inch baking dish, layer the vanilla wafer cookies and sliced bananas. Top with the pudding mixture, spreading it evenly over the bananas.
- Add another layer of vanilla wafer cookies and sliced bananas on top of the pudding mixture.
- In a medium bowl, beat the heavy whipping cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue beating until stiff peaks form.
- Spoon the whipped cream on top of the banana pudding, spreading it evenly over the top.
- Cover and refrigerate for at least 2 hours, or overnight, before serving.
- Enjoy your delicious Banana Pudding With Cream Cheese And Sour Cream!
Tips:
- For best results, use ripe bananas that are slightly soft to the touch.
- Make sure the cream cheese is softened before mixing it with the sour cream and vanilla extract.
- Cover the banana pudding with plastic wrap before refrigerating to prevent it from drying out.
- If you want to make the pudding even more indulgent, you can add a layer of whipped cream between the layers of cookies and bananas.
- If you don't have vanilla wafer cookies, you can use graham crackers or shortbread cookies instead.
Conclusion:
This Banana Pudding With Cream Cheese And Sour Cream recipe is a delicious, easy-to-make dessert that is sure to please a crowd. The combination of creamy pudding, tangy cream cheese, and sweet bananas makes for a heavenly dessert that will leave everyone wanting more. Whether you're hosting a dinner party or just want to satisfy your sweet tooth, this banana pudding recipe is the perfect choice.