Best Ever Banana Bread With Sour Cream
If you're looking for a delicious and moist banana bread recipe, look no further than this Best Ever Banana Bread With Sour Cream recipe. Not only is it easy to make, but it's also made with simple ingredients that you probably already have in your kitchen.
Ingredients:
- 1/2 cup of unsalted butter, at room temperature
- 1 cup of granulated sugar
- 2 large eggs, beaten
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3 ripe bananas, mashed
Instructions:
- Preheat your oven to 350°F. Grease a 9x5-inch loaf pan with butter or cooking spray.
- Cream together the butter and sugar in a large mixing bowl until light and fluffy. Beat in the eggs, sour cream, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Stir in the mashed bananas until well combined.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Slice and serve the banana bread once it has cooled to your desired temperature.
Variations:
Looking to switch things up a bit? Here are some variations on this classic banana bread recipe:
- Add 1/2 cup of chocolate chips to the batter for a decadent twist on classic banana bread.
- Substitute the sour cream for Greek yogurt or buttermilk for a tangy flavor and extra moisture.
- Try adding 1/2 cup of chopped nuts, such as almonds or walnuts, to the batter for a crunchy texture.
- For a healthier option, try substituting half of the all-purpose flour with whole wheat flour and using coconut oil instead of butter.
Conclusion:
This Best Ever Banana Bread With Sour Cream recipe is a classic that is sure to become a staple in your household. Whether you're serving it as a breakfast treat, an afternoon snack, or as dessert, this delicious and moist banana bread is sure to be a crowd-pleaser.
