Best Recipe For Banana Bread With Sour Cream
Banana bread is a classic comfort food that is perfect for any occasion. Whether you are looking for a quick breakfast or a delicious afternoon snack, banana bread is always a great choice. One way to make banana bread even better is by adding sour cream to the recipe. Not only does the sour cream add a rich and tangy taste, but it also helps to keep the bread moist and tender. In this article, we will share the best recipe for banana bread with sour cream that is sure to become a family favorite.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch by 5-inch loaf pan and set it aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the mashed bananas to the butter mixture and stir to combine. Add the sour cream and mix until well combined.
- Add the dry ingredients to the banana mixture in three parts, stirring after each addition until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes. Remove the bread from the pan and place it on a wire rack to cool completely before slicing.
With its moist texture and rich flavor, this banana bread with sour cream is sure to become a favorite in your household. It is perfect for breakfast, snacking, or even as a dessert. Enjoy it warm or at room temperature, with a cup of coffee or a glass of milk. This recipe is easy to make and yields a delicious result every time.
Tips:
- Use very ripe bananas for the best flavor and texture.
- Don't overmix the batter or the banana bread will be tough.
- Allow the banana bread to cool completely before slicing to prevent it from falling apart.
- You can add chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.
Overall, this recipe for banana bread with sour cream is a winner. It is easy to make, delicious, and perfect for any occasion. Go ahead and give it a try – you won't be disappointed!