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Recipe For Banana Cream Pie With Cream Cheese

Banana Cream Pie With Cream Cheese

Banana cream pie is an all-time classic dessert that is loved by many. It is a perfect dessert for any occasion and is best enjoyed after a hearty meal. This dessert is easy to make and requires only a few ingredients. Adding cream cheese to the recipe turns it into an irresistible dessert that is sure to delight your taste buds. Here is an easy recipe for banana cream pie with cream cheese that you can try at home:

Ingredients:

  • 1 pre-made 9-inch pie crust
  • 2 ripe bananas, sliced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 8 ounces cream cheese, softened
  • 1/4 cup cornstarch
  • 1 tsp vanilla extract
  • 1/4 tsp salt
Ingredients For Banana Cream Pie With Cream Cheese

Instructions:

  1. Preheat the oven to 350°F.
  2. Place the pre-made pie crust into a 9-inch pie dish and crimp the edges.
  3. Bake the pie crust for 10 minutes and let it cool completely.
  4. In a large bowl, beat the cream cheese until creamy and smooth.
  5. In another bowl, whisk together the sugar, cornstarch, and salt.
  6. Add the milk, heavy cream, and vanilla extract to the sugar mixture and whisk until combined.
  7. Add the sugar mixture to the bowl with the cream cheese and whisk until smooth.
  8. Arrange the sliced bananas on the bottom of the cooled pie crust.
  9. Pour the cream cheese mixture over the bananas and smooth out the top with a spatula.
  10. Bake the pie for 35-40 minutes or until the filling is set and the crust is golden brown.
  11. Remove the pie from the oven and let it cool at room temperature for at least 2 hours.
  12. Once the pie has cooled, transfer it to the refrigerator and chill for at least 2 hours before serving.
Instructions For Banana Cream Pie With Cream Cheese

Tips:

Here are a few tips to help you make the best banana cream pie with cream cheese:

  • Use ripe bananas that are not too soft or too firm.
  • Make sure to cool the pie crust completely before adding the filling.
  • Chill the pie in the refrigerator for at least 2 hours before serving to allow the filling to set.
  • You can also add whipped cream or caramel sauce on top of the pie for extra flavor.
Tips For Banana Cream Pie With Cream Cheese

Conclusion:

With this easy recipe, you can make a delicious banana cream pie with cream cheese that will impress your family and friends. This dessert is perfect for any occasion and is sure to be a hit with everyone. So, give this recipe a try and enjoy a slice of creamy and sweet banana cream pie with cream cheese.

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