Bolo De Banana Com Amêndoas E Canela
Are you a fan of banana desserts? If you are, then you must try this delicious Brazilian recipe for bolo de banana com amêndoas e canela. This cake is perfect for any occasion, whether you're celebrating a special day or simply craving something sweet for dessert. In this article, we will teach you how to make this amazing cake step-by-step, so you can try it in the comfort of your own home.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make bolo de banana com amêndoas e canela:
- 3 ripe bananas
- 3 eggs
- 1 cup of sugar
- 1 cup of all-purpose flour
- 1 cup of ground almonds
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon powder
- 1/2 cup of vegetable oil
- 1/2 cup of milk
- A pinch of salt
Instructions
Now that you have all the ingredients, let's get started on making this delicious cake.
- Preheat your oven to 350 degrees Fahrenheit.
- Peel the bananas and mash them with a fork in a bowl.
- Add the eggs, sugar, vegetable oil, and milk to the bowl and mix well.
- In a separate bowl, mix the flour, ground almonds, baking powder, cinnamon powder, and salt together.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into a greased 9-inch cake pan.
- Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool on a wire rack for 10-15 minutes before serving.
Optional Toppings
If you want to take your bolo de banana com amêndoas e canela to the next level, here are some optional toppings you can try:
- Caramelized bananas
- Whipped cream
- Chopped almonds
- Dulce de leche
Conclusion
Bolo de banana com amêndoas e canela is a delicious Brazilian dessert that is perfect for any occasion. With just a few simple ingredients, you can make this amazing cake in the comfort of your own home. Try it out today and impress your friends and family with your baking skills!