Banana Cream Pie With Nilla Wafers Recipe
If you are looking for a delicious and easy-to-prepare dessert, then you need to try this Banana Cream Pie with Nilla Wafers recipe. This dessert is perfect for any occasion and is sure to be a hit with family and friends. Here is everything you need to know to prepare this mouth-watering dessert in your own kitchen.
Ingredients
- 1/4 cup cornstarch
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 3 cups milk
- 4 egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 (9 inch) pie crust, baked
- 4 bananas, sliced
- 1 (12 oz) box Nilla Wafers
- 1 cup heavy whipping cream, whipped
Directions
1. In a medium saucepan, combine cornstarch, sugar, and salt. Gradually whisk in milk, and cook over medium heat, stirring constantly, until mixture thickens and boils.
2. Boil for one minute, then remove from heat.
3. In a small bowl, beat egg yolks. Whisk in a small amount of the hot mixture to temper the yolks.
4. Pour the yolk mixture back into the saucepan, whisking constantly.
5. Cook for an additional two minutes, then remove from heat.
6. Stir in butter and vanilla extract.
7. Let the filling cool to room temperature, stirring occasionally to prevent a skin from forming on the top.
8. Once the filling has cooled, place a layer of sliced bananas at the bottom of the baked pie crust.
9. Cover the bananas with a layer of Nilla Wafers.
10. Pour half of the filling over the Nilla Wafers, spreading evenly.
11. Add another layer of bananas and Nilla Wafers, then pour the remaining filling over the top.
12. Cover the top of the pie with plastic wrap, pressing the wrap directly onto the surface of the filling.
13. Chill for at least two hours in the refrigerator.
14. Once the pie is chilled, top with whipped cream and additional Nilla Wafers for garnish.
Tips and Variations
- Make sure to whisk the filling constantly while cooking to prevent lumps from forming.
- If you want a more intense banana flavor, you can add a few drops of banana extract to the filling.
- You can also add a layer of caramel or chocolate sauce between the layers of bananas and Nilla Wafers for added flavor.
- To save time, you can use a store-bought pie crust instead of making your own.
Conclusion
This Banana Cream Pie with Nilla Wafers recipe is the perfect dessert for any occasion. It is easy to prepare and will be a crowd-pleaser every time. Whether you are looking for a dessert to bring to a potluck or just want to enjoy something sweet at home, this recipe is sure to satisfy your sweet tooth.
