King Arthur Gluten Free Banana Bread Recipe
Banana bread is a classic comfort food that is loved by many, but those with gluten sensitivities may have difficulty finding a recipe that suits their dietary needs. Fortunately, King Arthur Flour has created a gluten-free banana bread recipe that is both delicious and easy to make.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups King Arthur Gluten-Free Flour
Instructions:
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork until they are well mashed.
- Melt the butter in a small saucepan over low heat. Add to the mashed bananas and stir until well combined.
- Add in the baking soda and salt. Stir until well combined.
- Add in the sugar, beaten egg, and vanilla extract. Stir until well combined.
- Add the gluten-free flour and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
This gluten-free banana bread is perfect for breakfast, dessert, or a snack. It’s moist, tender, and has the perfect amount of sweetness. Plus, it’s easy to make and can be customized with your favorite add-ins, such as chocolate chips, nuts, or dried fruit.
Tips for Making Perfect Gluten-Free Banana Bread:
Here are a few tips to help you make the perfect gluten-free banana bread:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Melt the butter. Melted butter helps to keep the bread moist and tender.
- Don’t overmix the batter. Overmixing can lead to tough, dense bread.
- Let the bread cool completely before slicing. Gluten-free baked goods can be fragile when they’re still warm, so it’s best to let them cool completely before slicing.
If you’re looking for a delicious gluten-free banana bread recipe, give this one from King Arthur Flour a try. It’s easy to make, tastes great, and can be customized to your liking. Enjoy!