Betty Crocker Cookbook Banana Cream Pie Recipe
If you're a fan of desserts, you'll be pleased to know that there are many different ways to make a banana cream pie. From the crust to the filling, each recipe offers something unique. However, one recipe that stands out is the Betty Crocker Cookbook Banana Cream Pie recipe. This recipe is easy to follow, and you can make it in under an hour. In this article, we'll go over the ingredients and the steps to make this tasty pie.
Ingredients
You'll need the following ingredients to make the Betty Crocker Cookbook Banana Cream Pie recipe:
- 1 pie crust (9 inches)
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 3 medium bananas, sliced
- Whipped cream
Instructions
Follow these easy steps to make the Betty Crocker Cookbook Banana Cream Pie recipe:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a saucepan, combine the sugar, flour, and salt. Gradually whisk in the milk and egg yolks. Then cook them over medium heat, stirring constantly, until the mixture has thickened and comes to a boil. This should take around 10 minutes.
- Remove the saucepan from the heat and stir in the butter and vanilla extract. Let the mixture cool for a few minutes.
- Place the sliced bananas in the bottom of the pie crust. Pour the filling over the bananas.
- Bake the pie for 12-15 minutes, or until the crust is golden brown.
- Let the pie cool to room temperature, then place it in the refrigerator for at least 2 hours.
- Once the pie is chilled, cover the top with whipped cream.
Tips for Making the Perfect Banana Cream Pie
If you want to make the perfect banana cream pie, follow these tips:
- Use a homemade pie crust to add an extra layer of flavor to the pie.
- Make sure the filling has cooled before pouring it over the bananas. If the filling is too hot, it can cause the bananas to turn brown.
- Use ripe, but not overripe, bananas. Overripe bananas can make the filling too sweet and mushy.
- Chill the pie for at least 2 hours before serving. This will give the filling enough time to set properly.
- Top the pie with whipped cream just before serving. This will keep the whipped cream from melting and getting too soft.
Conclusion
The Betty Crocker Cookbook Banana Cream Pie recipe is a delicious dessert that's easy to make. It's perfect for any occasion and can be made in under an hour. With its creamy filling and fresh bananas, it's sure to be a crowd-pleaser. Follow the tips we've outlined to make the perfect banana cream pie every time. Enjoy!