Banana Cream Pie With Sweetened Condensed Milk
Who doesn't love a good dessert? If you're looking for a delightful treat that's perfect for any occasion, banana cream pie is the way to go. This delicious pie is perfect for parties, family gatherings, or just a sweet indulgence on a lazy afternoon. With the addition of sweetened condensed milk, this classic recipe gets a creamy upgrade that's sure to impress. Here's everything you need to know to make the perfect Banana Cream Pie with sweetened condensed milk.
Ingredients:
Before you start baking, make sure that you have all the ingredients you need. Here's what you'll need to make this tasty dessert:
- 1 pre-baked 9-inch pie crust
- 3 ripe bananas
- 1 can sweetened condensed milk
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup cornstarch
- 1/2 cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Make sure that all of your ingredients are at room temperature before you start baking.
Directions:
Now that you have all of your ingredients, it's time to start baking. Here's how to make this delicious Banana Cream Pie:
- Start by slicing your bananas into small rounds.
- In a large saucepan, whisk together the sweetened condensed milk, whole milk, heavy cream, cornstarch, granulated sugar, egg yolks, vanilla extract, and salt.
- Place the saucepan over medium heat and cook the mixture, whisking constantly, until it thickens and comes to a boil. This should take around 10 minutes.
- Once the mixture has thickened, remove it from the heat and whisk in half of the sliced bananas.
- Pour the mixture into your pre-baked pie crust and smooth the top with a spatula.
- Arrange the remaining banana slices on top of the filling.
- Cover the pie with plastic wrap and place it in the refrigerator for at least 2 hours to cool and set.
- Remove the plastic wrap and serve chilled.
Tips and Tricks:
If you want to make the perfect Banana Cream Pie with sweetened condensed milk, here are a few tips and tricks to keep in mind:
- Make sure that all of your ingredients are at room temperature before you start baking. This will ensure that your pie filling comes out smooth and creamy.
- Poke some holes in the bottom of your pie crust before you bake it. This will prevent it from puffing up in the oven.
- Use a whisk to mix your pie filling. This will help prevent lumps and ensure that your filling is smooth and creamy.
- Let your pie cool completely before you slice it. This will give the filling time to set and make it easier to cut into perfect slices.
Conclusion:
Banana Cream Pie with sweetened condensed milk is a classic dessert that's perfect for any occasion. With its creamy texture and sweet banana flavor, it's sure to be a crowd-pleaser. Whether you're hosting a party or just looking for a sweet treat, this pie is the perfect choice. So go ahead and give it a try today!
