Banana Ice Cream Recipe Without Ice Cream Maker
Ice cream is one of the most beloved desserts, enjoyed by people of all ages. However, some people are lactose intolerant, while others may not have access to an ice cream maker. Luckily, there's a way to make delicious, creamy ice cream at home without an ice cream maker. In this article, we will show you how to make a Banana Ice Cream recipe that is both easy and delicious.
Ingredients:
- 4 ripe bananas
- 1/4 cup of milk
- 1/4 cup of heavy cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
Instructions:
Step 1: Peel and slice the bananas and place them in a blender.
Step 2: Add the milk, heavy cream, sugar, and vanilla extract to the blender.
Step 3: Blend the mixture until smooth, scraping down the sides as needed.
Step 4: Pour the mixture into a freezer-safe container and cover it with a lid.
Step 5: Freeze the mixture for 2 hours, or until it becomes firm.
Step 6: Once the ice cream is firm, remove it from the freezer and let it sit at room temperature for 10-15 minutes to soften.
Step 7: Scoop the ice cream into bowls or cones and enjoy!
Tips:
- For a vegan version, substitute the milk and heavy cream with coconut milk or another non-dairy milk.
- You can add other flavors to your ice cream, such as chocolate chips, nuts, or fruit.
- Store leftover ice cream in an airtight container in the freezer.
Conclusion:
Now you know how to make delicious Banana Ice Cream without an ice cream maker. It's a simple recipe that anyone can follow, and it's a great way to use up ripe bananas. Whether you're lactose intolerant or just don't have an ice cream maker, you can enjoy creamy, delicious ice cream at home with this recipe. So why not give it a try?