Peanut Butter Banana Oatmeal Chocolate Chip Cookies
If you're a sweet tooth who can't resist the temptation of a warm, freshly baked cookie - then you're in luck. Peanut butter banana oatmeal chocolate chip cookies are taking the baking world by storm, and we've got you covered with the perfect recipe. This article will teach you how to make these delicious cookies, and after just one bite, you'll understand why they're so popular.
What Makes Peanut Butter Banana Oatmeal Chocolate Chip Cookies So Special?
Before we dive into the recipe, let's talk about what makes these cookies so special. First and foremost, they're made with peanut butter - a versatile ingredient that brings both creaminess and nuttiness to the flavor. Peanut butter is also packed with healthy fats, protein, and fiber. Bananas add natural sweetness and moisture, while oatmeal adds texture and a wholesome touch. Finally, chocolate chips bring a decadent touch - because who doesn't love some chocolate in their cookies?
Ingredients for Peanut Butter Banana Oatmeal Chocolate Chip Cookies
Now that we've established why these cookies are so amazing, let's gather the ingredients to make them:
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 ripe banana, mashed
- 1/2 teaspoon vanilla extract
- 1 large egg
- 3/4 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
Make sure you have all these ingredients on hand before starting the baking process.
How to Make Peanut Butter Banana Oatmeal Chocolate Chip Cookies
Now, let's get to the fun part - making the cookies!
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the peanut butter, brown sugar, white sugar, mashed banana, and vanilla extract until creamy.
- Add the egg and beat well.
- In a separate bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet. Flatten the tops slightly with your hand or a fork.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Tips for Making Perfect Peanut Butter Banana Oatmeal Chocolate Chip Cookies
Here are some tips to ensure your cookies come out perfectly every time:
- Use ripe bananas for maximum sweetness and flavor.
- Use creamy peanut butter for a smooth texture. You can use crunchy if you prefer a bit of texture.
- Don't over mix the dough - this can make the cookies tough and dense.
- Use a cookie scoop or spoon to ensure the cookies are all the same size and bake evenly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents them from breaking.
- Store any leftover cookies in an airtight container at room temperature for up to 5 days.
Conclusion
If you're in the mood for a sweet treat that's both indulgent and wholesome, then peanut butter banana oatmeal chocolate chip cookies are the perfect recipe for you. They're easy to make, packed with flavor and nutrients, and sure to satisfy your cravings. With this recipe and our tips, you can't go wrong. So why wait? Get baking and delight your taste buds with these delicious cookies today!
