Substitute For Canola Oil In Banana Bread
There’s no denying that banana bread is one of America’s favorite comfort foods. Not only is it a delicious treat, it’s also incredibly easy to make. The only problem is that traditional banana bread recipes usually call for canola oil, which can be bad for your health. Fortunately, there are plenty of substitutes for canola oil that you can use to make healthy, delicious banana bread. In this article, we’ll be exploring some of the best substitutes for canola oil that you can use in your banana bread recipe.
Coconut Oil
Coconut oil is a popular alternative to canola oil in baking recipes. Not only is it healthier, it also adds a rich, nutty flavor to your banana bread. When using coconut oil for baking, it’s important to use virgin, unrefined coconut oil. This type of coconut oil has a higher smoking point, which means it can be used for high-heat cooking without burning. Simply substitute the canola oil in your banana bread recipe with an equal amount of coconut oil and you’re good to go!
Olive Oil
Olive oil is another healthy substitute for canola oil in banana bread recipes. Like coconut oil, it adds a rich, nutty flavor to your banana bread. When using olive oil for baking, it’s important to use extra-virgin olive oil. This type of olive oil is made from the first cold-pressing of the olives and is the highest quality olive oil available. Simply substitute the canola oil in your banana bread recipe with an equal amount of olive oil and enjoy!
Applesauce
If you’re looking for a fat-free substitute for canola oil in your banana bread recipe, applesauce is a great option. Not only does it add moisture to your banana bread, it also adds a natural sweetness. Simply substitute the canola oil in your banana bread recipe with an equal amount of unsweetened applesauce and you’re good to go!
Greek Yogurt
Greek yogurt is another healthy substitute for canola oil in baking recipes. It adds moisture and protein to your banana bread, which makes it a healthier option than canola oil. Simply substitute the canola oil in your banana bread recipe with an equal amount of plain Greek yogurt and enjoy!
Conclusion
There are plenty of healthy substitutes for canola oil that you can use in your banana bread recipe. Whether you choose coconut oil, olive oil, applesauce, or Greek yogurt, you’re sure to end up with a delicious and healthy treat. So next time you’re in the mood for banana bread, try one of these substitutes instead of canola oil and enjoy!