Banana Bread With Chocolate Chips 2 Bananas
Banana bread with chocolate chips is a classic combination that never fails to satisfy our sweet cravings. The addition of chocolate chips to banana bread is a great way to take this already delicious treat to the next level. In this article, we will be sharing with you the recipe for making banana bread with chocolate chips using only 2 bananas.
Ingredients
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- A pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
Step 2: Peel the bananas and place them in a large mixing bowl. Mash the bananas using a fork or a potato masher until they are smooth.
Step 3: Add melted butter to the mixing bowl and stir until it’s well combined with the mashed bananas.
Step 4: Add baking soda, salt, and sugar. Mix well until all ingredients are fully incorporated.
Step 5: Beat the egg in a small bowl and then add it to the mixing bowl. Stir until the egg is fully combined with the other ingredients.
Step 6: Add vanilla extract to the mixture and stir well.
Step 7: Add flour to the mixing bowl and stir until it’s well combined with the other ingredients. Do not overmix, just stir until all the flour is incorporated.
Step 8: Fold in the chocolate chips and stir until they are evenly distributed in the mixture.
Step 9: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 10: Bake the banana bread with chocolate chips in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Step 11: Remove the banana bread from the oven and let it cool down in the pan for 10-15 minutes. Use a knife to loosen the edges of the bread from the pan, and then turn it out onto a wire rack to cool completely.
Variations
If you're feeling adventurous, here are a few variations you can try:
- Add some chopped walnuts or pecans to the batter for a crunchy texture.
- Substitute the chocolate chips with white chocolate chips or butterscotch chips.
- Add some cinnamon, nutmeg, or pumpkin pie spice to the batter for a fall-inspired banana bread.
- Use brown sugar instead of white sugar for a deeper flavor.
Conclusion
Banana bread with chocolate chips is a delicious dessert that is easy to make and impossible to resist. This recipe with only 2 bananas is a great way to use up your ripe bananas and enjoy a sweet treat at the same time. With a few variations, you can customize this banana bread recipe to your liking and enjoy it all year round.