Banana Bread With 2 Bananas And Applesauce
Banana bread is a classic and beloved treat, perfect for breakfast, dessert, or a snack. One of the best things about banana bread is how versatile it can be, with endless variations and options to make it your own. One variation that's sure to become a new favorite is banana bread with 2 bananas and applesauce. This recipe is not only delicious, but it's also healthier than traditional banana bread recipes, as it replaces some of the oil with applesauce. Here's everything you need to know to make banana bread with 2 bananas and applesauce:
Ingredients:
- 2 ripe bananas
- 1/2 cup unsweetened applesauce
- 1/3 cup vegetable oil
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Directions:
1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
2. In a large mixing bowl, mash the bananas until they're mostly smooth. Add the applesauce, vegetable oil, white sugar, and brown sugar, and mix until well combined.
3. Beat the eggs in a small bowl and then add them to the banana mixture. Stir until well incorporated.
4. In a separate mixing bowl, combine the all-purpose flour, baking soda, salt, cinnamon, and nutmeg. Whisk to combine.
5. Gradually add the dry ingredients to the wet ingredients, stirring just until everything is combined.
6. Stir in the vanilla extract until well incorporated.
7. Pour the batter into the prepared loaf pan, and smooth out the top with a spatula.
8. Bake the banana bread for 60 to 70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9. Let the banana bread cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
Tips:
- Use ripe bananas for optimal flavor and sweetness. If your bananas aren't ripe yet, you can speed up the process by placing them in a paper bag and leaving them at room temperature for a day or two.
- Make sure to use unsweetened applesauce, as sweetened applesauce can make the bread too sweet.
- To make your banana bread extra moist, use olive oil instead of vegetable oil.
- If you want to add some extra texture to your banana bread, try adding chopped nuts or chocolate chips to the batter before baking.
- You can store your banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion:
Banana bread with 2 bananas and applesauce is a delicious and healthier alternative to traditional banana bread recipes. With ripe bananas, unsweetened applesauce, and a few other simple ingredients, you can make a moist and flavorful loaf that's perfect for breakfast, dessert, or a snack. Plus, this recipe can be easily customized to suit your tastes, so feel free to experiment with different add-ins and variations. Follow these simple directions and tips, and you'll have a delicious and nutritious treat in no time.
