Banana Bread With Baking Powder And Brown Sugar
If you have overripe bananas lying around, don't throw them away! They are perfect for making delicious banana bread. This recipe uses baking powder and brown sugar to give a fluffy texture and a rich flavor to the bread. This banana bread is perfect for breakfast or as a snack with coffee or tea. Here's how to make it:
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F/ 175°C. Grease a 9x5 inch loaf pan with butter or cooking spray, then dust with flour.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Add mashed bananas and vanilla extract to the batter, and stir until well combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely before slicing.
Tips:
Here are some tips to make the perfect banana bread:
- Use ripe bananas. The riper they are, the sweeter and more flavorful your bread will be.
- Don't overmix the batter. Mix until just combined to avoid tough and dense bread.
- Let the bread cool completely before slicing. This will help it hold its shape and prevent it from falling apart.
- Store the bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Conclusion:
This banana bread recipe with baking powder and brown sugar is easy to make and yields a moist and delicious bread. It's perfect for using up those overripe bananas and makes a great breakfast or snack. Use these tips to make the perfect banana bread every time. Enjoy!