Best Gluten Free Chocolate Chip Banana Bread Recipe
Do you love banana bread but have to avoid gluten? This gluten free chocolate chip banana bread recipe is perfect for you. It's moist, delicious, and easy to make. Plus, it's a great way to use up those overripe bananas sitting on your counter.
Ingredients
Dry Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients:
- 4 ripe bananas, mashed
- 1/2 cup unsalted butter, melted and cooled
- 2/3 cup brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
Add-ins:
- 1 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
Step 1: Prepare the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.
Step 2: Prepare the Wet Ingredients
In a separate large bowl, combine the mashed bananas, melted butter, brown sugar, eggs, and vanilla extract. Mix well until the ingredients are fully combined.
Step 3: Combine the Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 4: Fold in the Chocolate Chips
Gently fold in the chocolate chips, making sure they are evenly distributed throughout the batter.
Step 5: Bake the Banana Bread
Pour the batter into the greased loaf pan and smooth out the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Let the Bread Cool
Remove the banana bread from the oven and let it cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Storage
This gluten free chocolate chip banana bread can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.
Conclusion
This gluten free chocolate chip banana bread recipe is perfect for anyone who loves banana bread but has to avoid gluten. It's moist, delicious, and easy to make. Plus, the chocolate chips add an extra burst of flavor. Give it a try and let us know what you think!