Banana Bread With Mayo And Brown Sugar
There's nothing quite like the smell of freshly baked banana bread wafting through your home. The delicious aroma can instantly lift your mood and make you feel warm and cozy. Banana bread is a classic comfort food that is enjoyed by people of all ages. It's easy to make, requires minimal ingredients, and is a great way to use up ripe bananas.
The Secret Ingredient
Mayonnaise is not just a condiment that you spread on sandwiches. It is also the secret ingredient that makes this banana bread recipe so moist and tasty. The creamy texture of mayo combines perfectly with brown sugar to give the bread a rich, caramelized flavor that you won't be able to resist.
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3 ripe bananas
- 1 cup of brown sugar
- 1/2 cup of mayonnaise
- 2 eggs
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F.
- Grease a 9x5 inch loaf pan and set aside.
- In a bowl, mix together flour, baking soda, baking powder, and salt.
- In another bowl, mash the ripe bananas using a fork.
- Add the brown sugar, mayonnaise, eggs, and vanilla extract to the mashed bananas.
- Mix well until all the ingredients are combined.
- Add the dry ingredients to the wet ingredients and mix gently until a smooth batter forms.
- Pour the batter into the greased loaf pan.
- Bake for approximately 50-55 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool down for 10-15 minutes before slicing and serving.
Tips For Making Perfect Banana Bread
Follow these tips to make perfect banana bread every time:
- Always use ripe bananas as they are sweeter and easier to mash.
- Measure the flour carefully and level off the excess to avoid a dry and crumbly consistency.
- Don't overmix the batter as it can make the bread tough and rubbery.
- Use a toothpick or cake tester to check if the bread is done. It should come out clean with no batter sticking to it.
Conclusion
Banana bread with mayo and brown sugar is a delightful twist on the classic recipe that you should definitely try. The mayonnaise makes the bread moist and the brown sugar gives it a rich flavor. The recipe is easy to follow and requires minimal ingredients, making it perfect for beginners. Serve it warm with butter or your favorite jam and enjoy the taste of comfort in every bite!