Banana Bread Recipe With Brown Sugar Topping
Banana bread is a classic dish loved by many due to its moist and sweet taste. The recipe for banana bread is quite simple, allowing you to add your own personal touch to it. One way to do that is by adding a brown sugar topping that will give your banana bread an extra layer of sweetness and a lovely crunch. In this article, we will be sharing a banana bread recipe with a brown sugar topping that is perfect for breakfast or as a snack.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 overripe bananas
- 1 cup brown sugar
- 3/4 cup unsalted butter (melted and cooled)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter (room temperature)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter.
For the banana bread:
- In a large bowl, combine the flour, baking soda, and salt.
- Mash the bananas with a fork in a separate bowl until they resemble a puree.
- Add the brown sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Mix until all the ingredients are combined.
- Pour the banana mixture into the flour mixture and stir until everything is well incorporated.
- Pour the mixture into the greased loaf pan and spread it evenly.
For the brown sugar topping:
- In a small bowl, mix together the granulated sugar, flour, butter, brown sugar, cinnamon, and salt until the mixture resembles coarse sand.
- Sprinkle the topping over the banana bread mixture evenly.
- Bake the banana bread for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool for 10-15 minutes and then remove it from the pan and place it on a wire rack to cool completely before slicing.
This banana bread recipe will make your taste buds sing with its amazing brown sugar topping. The bread will be moist and delicious with a perfectly balanced sweetness.
Conclusion
Next time you have overripe bananas lying around, don't throw them away. Use this simple recipe to make a delicious banana bread with a brown sugar topping that will wow your friends and family. It’s perfect for breakfast, as a quick snack or as a dessert after dinner. Enjoy!