Banana Bread With Yogurt And Coconut Oil
Banana bread is a classic baked good that has been a favorite for generations. It is a perfect snack or breakfast that combines the goodness of bananas with the warmth of baked bread. This recipe for banana bread with yogurt and coconut oil is a healthier variation of the classic recipe. It provides you with an easy and delicious way to enjoy banana bread while also getting the health benefits of yogurt and coconut oil.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup plain Greek yogurt
- 1/2 cup coconut oil, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil.
In a large mixing bowl, mash the bananas with a fork. Add the Greek yogurt, melted coconut oil, eggs, vanilla extract, and brown sugar. Mix well.
In another bowl, mix the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix well.
Pour the mixture into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool for 5 minutes in the pan, then transfer it to a wire rack to cool completely.
Notes
This recipe can be easily customized to suit your taste. You can add chocolate chips, nuts or dried fruits to the batter to make it even more delicious. You can also replace the all-purpose flour with whole wheat flour for a healthier option.
This Banana Bread with Yogurt and Coconut Oil is perfect for breakfast or as a snack. It is a great way to use up overripe bananas and also adds variety to your baking routine. It is moist, delicious, and packed with essential nutrients.
Enjoy!